Flavours – Scoops and Pints!

Arctic Borealis is a delightful and refreshing summer combination of colours and flavours - purple cotton candy, lime and raspberry.  It's our small homage to the work of glacier researchers and the data they collect to help governments, local populations and other organizations work on the policies and actions to preserve glaciers in Canada and around the world.

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Zesty lime and a hint of cachaça create a vibrant, refreshing, frozen Brazilian escape.

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A once a year flavour that combines fresh mint with melted chocolate stracciatella to make a delicious next-level version of the classic mint chip flavour!

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It's a fresh mint vegan ice cream with chocolate stracciatella! A perfect summer combination!

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Kaskawulsh Crunch brings fresh mint with a rocky rice crispie and Grape-Nut crunch in support of building awareness for Girls on Ice and glacier researchers!

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A favourite in Brazil, this star-crossed flavour brings together rich fresh mascarpone and the lovely, yet humble guava, to make a flavour in homage of Romeo & Juliet!

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Rich cocoa mix made in-store, premium ice cream base, it's a classic for a reason.

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It's a cookie! It's chocolate! It's vegan chocolate Oreo! A favourite whether or not plant-based is your thing!

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Coffee? Yes please! It's that time of day. Really, any time of day for this plant-based favourite!

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Crumbled Oreo cookies mixed into our premium vanilla ice cream.

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It's fair time. And it's fair to want some cotton candy. Maybe even some cotton candy ice cream. Fair?

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A once a year flavour that combines fresh mint with melted chocolate stracciatella to make a delicious next-level version of the classic mint chip flavour!

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It's a fresh mint vegan ice cream with chocolate stracciatella! A perfect summer combination!

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Steeped hibiscus flowers and passionfruit in premium vegan ice cream

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A favourite in Brazil, this star-crossed flavour brings together rich fresh mascarpone and the lovely, yet humble guava, to make a flavour in homage of Romeo & Juliet!

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One of the classics: homemade salted caramel blended into premium ice cream base.

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Strawberries? Yes! And they're mixed into our premium ice cream base to make this classic favour!

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Strawberries meet coconut in a vegan-ly delicious encounter!

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Are raccoons vegan? These ones are! Chocolate-covered pretzels, Oreo cookies, raspberry, and chocolate swirls are mixed into our premium vegan base.

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Beautiful purple yam called Ube meets our premium base that is swirled with homemade honeycomb toffee pieces. A match made in heaven!

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The most classic classic, for good reason. Natural vanilla extract combined into a premium ice cream base.

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Our famous home treat! Frozen Custard is less sweet than most ice cream, but super, super creamy, flavoured with all-natural vanilla extract.

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There’s a ✨new flavour ✨in the vegan scoop cabinet! Our own vegan salted caramel sauce joins our creamy vegan base. The result is a sweet treat that is 100% plant based!

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Rich cocoa mix made in-store, premium ice cream base, it's a classic for a reason.

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It's a cookie! It's chocolate! It's vegan chocolate Oreo! A favourite whether or not plant-based is your thing!

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Coffee? Yes please! It's that time of day. Really, any time of day for this plant-based favourite!

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Coffee. Fudge. Brownie. Vegan. Coffee. Fudge. Brownie. Vegan. Coffee. Fudge. Brownie. Vegan. Coffee. Fudge. Brownie. Vegan. Keep on repeating until you've had your fill!

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Crumbled Oreo cookies mixed into our premium vanilla ice cream.

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It's fair time. And it's fair to want some cotton candy. Maybe even some cotton candy ice cream. Fair?

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A once a year flavour that combines fresh mint with melted chocolate stracciatella to make a delicious next-level version of the classic mint chip flavour!

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It's a fresh mint vegan ice cream with chocolate stracciatella! A perfect summer combination!

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Steeped hibiscus flowers and passionfruit in premium vegan ice cream

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Kaskawulsh Crunch brings fresh mint with a rocky rice crispie and Grape-Nut crunch in support of building awareness for Girls on Ice and glacier researchers!

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All-natural mint flavour and chocolate chips blended into our premium ice cream base. No food colouring!

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All-natural mint flavour and chocolate chips blended into our premium vegan base. No food colouring!

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Like a tall glass on a beautiful sunny day, this vegan flavour with its pineapple and coconut base refreshes no matter what kind of day it is!

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A favourite in Brazil, this star-crossed flavour brings together rich fresh mascarpone and the lovely, yet humble guava, to make a flavour in homage of Romeo & Juliet!

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One of the classics: homemade salted caramel blended into premium ice cream base.

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Strawberries? Yes! And they're mixed into our premium ice cream base to make this classic favour!

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Strawberries meet coconut in a vegan-ly delicious encounter!

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It's just sunbutter - sunflower seed butter!  It's nut-free, and is a little different. Crunch N Sunbutter arrives and all you need to do is get to know them. Vegan chocolate sauce, crushed Oreo cookies, and chopped-up sunbutter chocolate cups are mixed into vegan ice cream.

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Creamy sweet corn and a swirl of blueberry sauce are combined into premium ice cream base.

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Are raccoons vegan? These ones are! Chocolate-covered pretzels, Oreo cookies, raspberry, and chocolate swirls are mixed into our premium vegan base.

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Beautiful purple yam called Ube meets our premium base that is swirled with homemade honeycomb toffee pieces. A match made in heaven!

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The most classic classic, for good reason. Natural vanilla extract combined into a premium ice cream base.

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There’s a ✨new flavour ✨in the vegan scoop cabinet! Our own vegan salted caramel sauce joins our creamy vegan base. The result is a sweet treat that is 100% plant based!

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Baked apples and bits of pie crust in premium vanilla ice cream.

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Apple Pie meets Frozen Custard and a fall classic is born.

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Arctic Borealis is a delightful and refreshing summer combination of colours and flavours - purple cotton candy, lime and raspberry.  It's our small homage to the work of glacier researchers and the data they collect to help governments, local populations and other organizations work on the policies and actions to preserve glaciers in Canada and around the world.

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Six types of dried fruits soaked in cherry brandy and then mixed into a spiced coconut cream base. Perfect for your forest dwelling and your urban adventures, for when you want all your vitamins!

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Chocolate chunks in natural banana ice cream.

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Yes. Fresh bananas. In our premium base, with melted chocolate that becomes a beautiful jagged stracciatella throughout. Drive yourself bananas with this flavour.

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This vegan ice cream made with fresh bananas, laced with delicate pieces of dark chocolate is as bella as it is beautiful.

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White chocolate, cream cheese, cranberry swirl and bits of blondie brownie that'll bring out the soul of the holidays!

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It's a strawberry, coconut yogurt, oatmeal granola parfait. Delicious on its own, or a "parfait" pairing with any dessert!

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Fresh grapefruit and beer sorbet, in the German style.

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Rainbow birthday cake mix and our premium ice cream together for a happy celebration!

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Our famous vanilla frozen custard with birthday sprinkles

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Gorgeous, luscious black cherries, that permeate a premium vanilla base

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Fresh black currants blended into a refreshing sorbet.

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Cherries and deep dark chocolate combined to evoke this German treat.

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Support CF Research throughout the month of May with this brand new flavour that's like a trip to the country fair! Pink Cotton Candy plant-based ice cream with morsels of our own store-made blue cotton candy pocketing each pint and scoop!

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Support CF Research throughout the month of May with this brand new flavour made up of a salted blue chocolate ribbon swirled into our premium vanilla base. And if you're getting a pint, your Blue Ribbon is topped off with a salted blue chocolate chip cookie! And if you're getting it as a scoop from our shop, this flavour is gluten-free!

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Wild blueberries. Cream Cheese. Gluten-free graham crumbs. Put 'em all together, and it's blueberry cheesecake. Rich in flavour, free of gluten, and perfect for dessert. 

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Wild blueberries and oat-based gluten-free crumble, rumbled and tumbled together with our premium vegan base!

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Wild blueberries. Fresh-squeezed lemons. Wild and fresh (and delicious) describes this Merry Dairy favourite!

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Beautiful blueberries and freshly squeezed oranges mixed into a summery sorbet.

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Fresh blueberries and store-baked vegan shortbread mixed into our vegan base.

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Blueberry toaster tarts, made in store, in our premium dairy base for an ice cream for breakfast treat!

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Very decadent store-made brownies paired with the deep aromas of bourbon.

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Cherry chips and bourbon create a beautiful contrast in our vegan base.

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The smooth sweetness of eggnog with just a kick of brandy... as ice cream!

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Swirls of mixed berries blended into our famous vanilla frozen custard.

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Real butter tarts blended into premium ice cream. No raisins!

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Deliciously chewy oatmeal cookies, made with buttermilk, with the deep caramelised flavours of brown sugar, all perfectly balanced into our premium vanilla base.

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A butterscotch base with oh-so-great gluten-free brownies.

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Zesty lime and a hint of cachaça create a vibrant, refreshing, frozen Brazilian escape.

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Cake batter and chocolate frosting, made into our famous frozen custard.

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The best chocolate bars chopped into premium vanilla ice cream. Nut free, as always.

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Crushed candy canes, from a nut-free factory, in our famous vanilla frozen custard!

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It's oaky and bit smoky, with a smooooth cognac finish to our rich salted caramel base.

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The caramel apple - a fall staple!

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This vegan, gluten-free flavour holds its own in any county fair pie contest with its fresh apples and our house-made vegan caramel in our premium vegan base

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Vegan caramel ice cream and vegan brownie chunks.

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It's the fall fair, and you're looking at that ride and just aren't sure. Then you munch on a lovely mix of buttered popcorn base with caramel corn mixed in. Then you say, yes, let's ride.

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Carrot cake with its spices blended into our premium base.

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It’s chai. It’s vegan. And it’s delicious. Made from Sloane’s Chai tea blend steeped in our premium vegan base..

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Niagara sour cherries made into a sauce combined with chocolate chips, combined with a dab of brandy, in our premium vanilla base!

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Chocolate custard base with swirls of chocolate sauce and nanaimo pieces

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Chocolate frozen custard swirled with golden crunchy pieces of our homemade honeycomb.

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Rich cocoa mix made in-store, premium ice cream base, it's a classic for a reason.

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The Merry Dairy's rich cocoa mix, in a vegan ice cream base.

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Yum yum yum! Our signature store-made sunbutter cups nestled into our super-fantastic chocolate frozen custard!

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Chocolate frozen custard meets mini eggs and a star is born. Only in the spring though!

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Chocolate birthday cake, that childhood treat, now in vegan ice cream base.

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Vegan brownie batter blended into premium chocolate vegan ice cream.

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Brownie bits, truffles, chocolate ice cream. What's not to love?

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Fresh cherries blended into a chocolate cheesecake ice cream base.

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Cookie dough chunks folded in with premium ice cream and swirls of chocolate sauce. Yes! And GF!

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Our rich and sweet chocolate base in rich and sweet and silky smooth frozen custard!

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It's a cookie! It's chocolate! It's vegan chocolate Oreo! A favourite whether or not plant-based is your thing!

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Like a truffle with a bit of crunch, this frozen custard flavour is a delightful chocolate base, with crushed oreos mixed and finished with a swirl of raspberry!

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A sailor dude mixes sponge toffee, covered in chocolate, mixed into chocolate ice cream. All vegan, all delicious.

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Chocolate truffles into The Merry Dairy's own chocolate frozen custard.

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Honey-sweetened frozen custard with chocolate covered honeycomb crunch!

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Our rich chocolate premium base ice cream with Chocolatey Mint cookies folded in!

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Chocolate and cherry swirled into our premium vegan base.

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Churrrrrrros! Rolled in cinnamon, then chopped and mixed with cinnamon sugar and blended into a cinnamon-infused dairy base!

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Ever tried that tasty cinnamon toast crunch cereal? It's even better in an ice cream, and even even better when part of Ice Cream for Breakfast, which is the only time this flavour is available!

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Honey, apples and cinnamon - for a Shana Tovah, or any new beginnings!

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Cinnamon-vanilla base with buttery cinnamon sugar pieces.

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Oranges, lemons and limes in a refreshing sorbet.

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Toasted coconut flakes mixed into a vegan coconut base.

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Limes, zested and freshly squeezed, cheerfully blended into a coconut vegan ice cream make for a perfect pairing for any imperfect day

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An iced coffee in a scoop!

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Coffee? Yes please! It's that time of day. Really, any time of day for this plant-based favourite!

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Coffee frozen custard! What a way to wake your day!

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Coffee. Fudge. Brownie. Coffee. Fudge. Brownie. Coffee. Fudge. Brownie. Coffee. Fudge. Brownie. Keep on repeating until you've had your fill!

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Coffee. Fudge. Brownie. Coffee. Fudge. Brownie. Coffee. Fudge. Brownie. Coffee. Fudge. Brownie. Keep on repeating until you've had your fill!

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Coffee. Fudge. Brownie. Vegan. Coffee. Fudge. Brownie. Vegan. Coffee. Fudge. Brownie. Vegan. Coffee. Fudge. Brownie. Vegan. Keep on repeating until you've had your fill!

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Local Ontario grapes, right in season, for a rich and balanced summer treat.

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Fresh concord grapes meet fresh frozen custard is this end-of-summer, prelude-to-a-fall frozen custard flavour!

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Chocolate frozen custard with chunks of chocolate chip oatmeal cookies, crushed oreos and our salted caramel sauce.

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All the cookies crumbled into our frozen custard, naturally coloured blue.

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All the cookies. United into a blue ice cream. For all the monsters!

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Crumbled Oreo cookies mixed into our premium vanilla ice cream.

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Cookies & Cream ice cream but Wisconsin Frozen Custard style! Smooth and creamy vanilla frozen custard with crushed oreos!

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It's fair time. And it's fair to want some cotton candy. Maybe even some cotton candy ice cream. Fair?

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Bring the county fair home with this vegan swirly treat!

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Cranberries, fresh orange juice, and orange zest create a sweet, yet tart, fruity treat!

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Tart like a cranberry, with a touch of Triple Sec sweetness! A sorbet match made-in-Ottawa!

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The Merry Dairy's famous vanilla frozen custard with caramelized sugar on top, just like the famous dessert.

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Dark chocolate and intense coffee flavour in a vegan base for a match made in heaven.

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Vanilla frozen custard with dark chocolate and popping candy. Only available Halloween night at 102 Fearmont!

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Dark. Chocolate. Frozen. Custard.

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One of the great holiday combinations - dark chocolate and orange meet in a zesty vegan way to create this pint of holiday magic.

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Dark chocolate ice cream and intense raspberry flavour in a vegan base.

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Medjool dates all shook up in our premium vegan base.

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Dragon Stout beer, made into ice cream with our premium base.

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Loose leaf Sloane's Earl Grey tea lovingly steeped into our premium ice cream base punctuated with real cherries.

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Exquisite Sloan Earl Grey Tea, lovingly steeped, added to our premium base and mixed in with cherries. Toodle-oo and Tally-ho!

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Plumped up figs combined into our vegan base, steeped in Earl Grey tea.

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Earl Grey Tea steeped into our premium ice cream base, with pieces of store-made shortbread.

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Earl Grey tea steeped into our premium ice cream base.

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The raven knows that this flavour bring s'mores of fun to a Halloween night with its homemade concoction of toasted marshmallows, graham crackers and chocolate meringue. A flavour made for a Poe!

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Brownies made with Guinness, combine with a chocolate and coffee ice cream flavoured with Irish cream. And yes, it's vegan!

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C-c-c-orn flakes. Wrapped into a vegan b-b-b-rittle, enveloped into a v-v-v-vegan coconut base with a lovely b-b-b-luberry swirl!

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Chocolate chips meet bananas in frozen custard and they lived happily ever after ...

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A once a year flavour that combines fresh mint with melted chocolate stracciatella to make a delicious next-level version of the classic mint chip flavour!

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It's a fresh mint vegan ice cream with chocolate stracciatella! A perfect summer combination!

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Like a ringlet rainbow of joy, it's a cereal milk ice cream blended with Froot Loops cereal - breakfast cereal royalty!

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Vanilla frozen custard with pieces of fudgy brownie.

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Vanilla ice cream with rainbow sprinkles mixed in.

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Yes! Girl Guides cookies mixed into premium vanilla ice cream.

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Yes! Chocolate and Vanilla Girl Guides cookies mixed into premium vanilla frozen custard.

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Yes! Girl Guide cookies are plant-based and part of the GG Vegan Chocolate cookies flavour!

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Fresh ginger, juiced, and candied ginger mixed into our premium ice cream base.

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All the Christmas spices blended into premium vanilla ice cream.

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Grape-Nuts cereal toasted and mixed into premium vanilla ice cream. A treat well known in Jamaica and the Maritimes!

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Oreo cookies, shortbread in a chocolate base with red raspberry swirls ... and yes, it's a vegan graveyard!

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Lucky Charms marshmallows and cereal bits in a premium ice cream base.

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HIbiscus tea leaves with kisses of passionfruit and raspberries

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Steeped hibiscus flowers and passionfruit in premium vegan ice cream

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Steeped hibiscus flowers and fresh strawberries blended with our premium vegan ice cream.

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Fresh sour cherries blended into a premium ice cream base.

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Hintonburg goes Mintonburg with a wee bit o' green mint chip frozen custard!

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Fresh apples and locally produced honey combine to make a delicious flavour to begin the new year. Shana Tovah!

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Bring on the habanero heat! But sweeten it up with some honey! Fresh habanero sauce made with honey is gently mixed into a premium vanilla base. Be hot. Be cool. All at the same time :)

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Once you try it, you can't deny. Honey and lavender make a lovely combination, on its own, or on the side with a piece of pie!

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Fresh apricots, roasted. Then added to a honey ice cream base. Niagaragoodness in a pint!

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Honey ice cream, made with local honey, with pieces of honeycomb toffee. And yes, honey, it's really good.

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Hot cocoa ice cream with marshmallow bits. A necessary winter treat, even if it's not winter.

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Hearty brown bread and orange marmalade in premium ice cream base.

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Delicous coffee flavour, a dram of Jameson's Whisky, swirled in with our vegan coconut cream base!

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Fresh lemons, squeezed and zested, made into refreshing Italian ice.

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Premium black licorice is gently melted down combining with our premium vanilla ice cream to make a premium licorice flavour that is lico-rich and satisfying, and er, premium tasting.

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Kaskawulsh Crunch brings fresh mint with a rocky rice crispie and Grape-Nut crunch in support of building awareness for Girls on Ice and glacier researchers!

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Malted dark chocolate, spicy Grape-Nuts and swirls of Top Shelf Preserves' spicy red pepper jelly blended into a premium ice cream

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Milk chocolate base, a spicy butter Grape-Nuts brittle, swirls of Top Shelf jalapeño jelly blended into premium ice cream

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Vegan, oat-based soft serve packed in a pint, with a splash of pink!

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Fresh lemons, zested, then squeezed and combined with our premium dairy base

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Pieces of birthday cake flavoured with lemon and blackberry, mixed into premium ice cream.

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Fresh lemon juice, cream cheese, blended into our premium ice cream base.

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Fresh lemon juice, raspberry swirls and cream cheese, blended into our premium ice cream base.

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Roasted rhubarb and fresh lemon juice blended into out premium vegan base.

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Lemon toaster tarts, made in store, in our premium dairy base for an ice cream for breakfast treat!

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Rich dark licorice from The Netherlands, meet smooth and silky frozen custard from Hintonburg. Licorice? Y-E-S!

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Chocolate toffee mixed into premium vanilla base. Choo Choo!

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Fresh limes, squeezed and zested, made into refreshing Italian ice.

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Limoncello Liquer-laced lemon ice cream with freshly-baked crumbled lemon biscotti, crumbled into our premium base with swirls of blackberry.

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Earl Grey Tea steeped into a premium vanilla ice cream.

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Could mini-eggs be even better? Malted mini-eggs dares you to try!

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Nom. Nom. Nom. It's chocolate, malted with a cereal crunch!

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Malted milk chocolate and mini-eggs. Do we really have to wait for spring for this flavour?

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Vegan mango oat-based ice cream! Delicious, refreshing and dairy-free!

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Fresh Alphonso and Kesar mangoes, yogurt, coriander, and premium ice cream base.

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Just two fruits: sweet and glorious mango and passionfruit's sultry sweetness in a sorbet that will make your day

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Delicious, oat-based, vegan, naturally flavoured mango soft serve!

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Alphonso and Kesar mangoes, freshly pureed, made into a refreshing and sweet sorbet.

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It's breakfast in bed, at any time of the day with waffles Ottawa Valley maple syrup and a mixed berry compote all blended into our premium ice cream base!

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Pieces of French toast covered in maple syrup and a berry swirl blended into our premium ice cream base.

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Made with lots of super-rich Italian mascarpone cream cheese, this delicate, divinely textured ice cream, is a flavour that stands alone, and yet with lovely hints of cherry, finds itself the perfect mate

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Matcha ice cream with a raspberry swirl! Creamy, vegan, and the perfect balance of earthy matcha and sweet-tart raspberry. Refreshing and delightful!

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Cherries blended into The Merry Dairy's famous frozen custard.

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An ice cream you can serve to your Abuela! Mexican Hot Cocoa is a spicy take on our lovely hot cocoa ice cream. And it's vegan!

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Assortment of cookies (ginger, chocolate chip, and snickerdoodles) mixed into premium vanilla ice cream.

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Sweet milky chocolate blended into our premium ice cream base.

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Little milk chocolate eggs, crumbled up and mixed in with our premium dairy base. Put some spring in your easter-ly step.

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All-natural mint flavour and chocolate chips blended into our premium ice cream base. No food colouring!

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All-natural mint flavour and chocolate chips blended into our premium vegan base. No food colouring!

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Pieces of oreo and mint flavour combined into premium ice cream.

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It's the scooping of the green! Our fresh frozen custard, made green, with a hint o' mint, with lucky charms marshmallows! It brings the scoop to St. Paddy's Day!

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Fresh mint and limes give flavour to this refreshingly tropical sorbet.

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Buttery vanilla frozen custard, chocolate-covered potato chips and sweet caramel popcorn! Perfect for a movie night!

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Little pieces of deep fried churros combined into our premium vanilla base.

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It's a mystery pint! Could be any flavour or combination of flavours! Solve the mystery - enjoy the discount! :)

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It's a vegan mystery pint! Could be any vegan flavour or combination of flavours! Solve the mystery - enjoy the discount! :)

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Paying homage to the famous Nanaimo Bar, this vegan, nut-free version brings together its awesomeness into our newest vegan flavour!

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Yes! NAS means "No Added Sugar" And that means It's a lower sugar content premium chocolate ice cream, made naturally!

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Yes! NAS means "No Added Sugar" And that means It's a lower sugar content premium vanilla ice cream, made naturally!

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Yes! NAS means "No Added Sugar" And that means It's a lower sugar content premium vegan chocolate ice cream, made naturally!

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Yes! NAS means "No Added Sugar" And that means It's a lower sugar content premium vegan vanilla ice cream, made naturally!

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Lemon curd, raspberry swirl, and blue candied sugar are blended into premium vanilla ice cream in homage to the colours of the Nunavut flag!

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A touch of olive oil and freshly squeezed and grated oranges for a refreshing delightful flavour

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Fresh peaches from Niagara! Made into a luscious, delicious, and scrumptious premium ice cream that we look forward to making every year!

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Fresh, sweet oranges squeezed and blended into our premium ice cream base.

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Freshly squeezed orange juice and orange zest are combined into a refreshing sorbet.

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A refreshing sorbet treat, made from refreshing fresh-squeezed oranges!

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Pieces of oreo mixed into a subtly minty chocolate vegan base.

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Ottawa Valley maple syrup, freshly tapped in the spring, blended into our premium ice cream base.

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Fresh peaches and prosecco are made into a sorbet. Stunning.

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Fresh frozen custard meets gorgeous Niagara peach. The result is heavenly.

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Pieced of freshly made peach pie are mixed into The Merry Dairy's famous vanilla frozen custard.

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Fresh peaches are pureed to make this refreshingly sweet sorbet.

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Southern-style ice tea combined with peaches into our premium vegan base.

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Crushed candy canes and chocolate shards mixed into our premium ice cream base.

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Like a tall glass on a beautiful sunny day, this vegan flavour with its pineapple and coconut base refreshes no matter what kind of day it is!

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Pumpkin and spices, cinnamon, ginger, and nutmeg and salted caramel, together for a fall date!

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Oat-based vegan pumpkin spice ice cream with a caramel swirl!

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Pumpkin, classic pumpkin spices and bits of gluten-free graham crackers are combined into our premium ice cream base.

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Pumpkin, and keener spices like cinnamon, ginger, and nutmeg, are combined into premium ice cream to make us all fall for fall.

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It's a sweater date when pumpkin, cinnamon, ginger, and nutmeg, are combined into The Merry Dairy's famous frozen custard.

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Vegan pumpkin ice cream with a kick of spice, showered with toasted pumpkin pepitas

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Fresh raspberries mixed into our very creamy premium ice cream base.

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Everyone loves a dessert right? And what better than raspberry cheesecake. Wait, what about raspberry cheesecake ice cream?

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Fresh raspberries and lime juice are mixed into a refreshing summery sorbet.

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Fresh raspberries and sweet mangoes are mixed into a refreshing summery sorbet.

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Fresh raspberries and fresh mint are mixed into a refreshing summery sorbet.

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Fresh raspberries and roasted rhubarb are mixed into a refreshing summery sorbet.

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Fresh raspberries, right is season, are made into a refreshing summery sorbet.

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Raspberry toaster tarts, made in store, in our premium dairy base for an ice cream for breakfast treat!

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From a grade school flavour contest, to The Merry Dairy shelves. Red Velvet cookie dough aka Red Delght makes its debut!

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SunButter cups and truffle fudge swirled into our premium vanilla base, with a cherry on top, all for a great cause!

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SunButter cups and truffle fudge swirled into The Merry Dairy's frozen custard, with a cherry on top!

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Fresh bananas are roasted in brown sugar and butter for that decadent caramelized flavour. Then, we combine them with our premium ice cream mix. Bananas flambee, in a scoop.

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Fresh rhubarb roasted until sweet, combined into our premium dairy ice cream base.

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Fresh rhubarb and strawberries are roasted in honey and balsamic vinegar, then combined into a premium strawberry ice cream base.

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A favourite in Brazil, this star-crossed flavour brings together rich fresh mascarpone and the lovely, yet humble guava, to make a flavour in homage of Romeo & Juliet!

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Vegan passionfruit ice cream enriched with a house made vegan creaminess made possible with our house made passionfruit curd. Yum!

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Ruby Chocolate ganache blended into our premium base with roasted whole sweet cherries.

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Yes! Raisins are soaked in Appleton's Premium Rum and then combined into our premium ice cream base.

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Yes! Raisins are soaked in Appleton's Premium Rum and then combined into our premium vegan ice cream base!

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One of the classics: homemade salted caramel blended into premium ice cream base.

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Salted caramel meets vanilla frozen custard and it's pretty well a perfect cone!

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Seasonal fruit is soaked in red wine to make this summery sorbet.

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Our classic cookies and cream flavour with a sugar cookie on top, for Santa.

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It was always the best, most reliable, dependable, and easy-to-make snack. And not the rice crispy square is also the best, most reliable, and dependable ice cream flavour!

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White chocolate chunks, chocolate truffles, and a swirl of raspberry sauce mixed into The Merry Dairy's famous vanilla frozen custard.

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Fresh sour cherries and cream cheese are combined with premium ice cream base to make this sweet and tart dessert.

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Cinnamon-y speculaas and spiced local Speculaas cookies meet in a frozen custard duel

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Snowstorm? Snuggle up with this maritimes-inspired flaovur of potato chips covered in chocolate are drifted into our stormified premium ice cream base. When the storm's a loomin' and you're stuck roomin', grab this pint and let the storm chips fall where they may

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Deep and rich stout beer with not-too-sweet molasses. Very classy.

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Strawberries? Yes! And they're mixed into our premium ice cream base to make this classic favour!

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Fresh strawberries and bananas are combined into a premium ice cream base for a fruity and creamy result.

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Vegan love brings together strawberries and bananas together with a vegan coconut base to form a most lovely relationship.

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Fresh strawberries and basil are combined to make this sweet and aromatic summer sorbet.

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Fresh strawberries and cream cheese are mixed with gluten-free graham crumbs in our premium ice cream base.

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It's strawberry cheesecake of the vegan kind! And it's fantastically delicious!

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Strawberries meet coconut in a vegan-ly delicious encounter!

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Strawberries, freshly squeezed lemon juice, and lemon zest are combined into a refreshing sorbet.

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A combination that works so well together you'd wonder why they should ever be apart. Rich mascarpone combined with strawberries bring out the best of both worlds!

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Strawberries and Ontario peaches at their prime are combined to make a refreshing summery sorbet.

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Strawberries and homemade rhubarb jam are swirled into premium vegan ice cream base.

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The strawberry rhubarb pie, as a vegan ice cream! Fresh roasted rhubarb and strawberries and with gluten-free graham cracker crumbs in our premium vegan base!

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Fresh strawberries and homemade shortcake, are blended into our premium ice cream base.

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Strawberry sorbet. Simple, delicious and refreshing. Enjoy!

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Fresh plum sauce dancing throughout a vegan gingerbread base

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It's like peanut butter and jam, except it's not. It's sunflower seed butter and black currants, together in our vegan base that makes for a wonderful breakfast ice cream!

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Sunflower seed butter, jam and toasted brioche make a delightful nut-free version of peanut butter and jam toast ice cream and perfect breakfast treat!

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It's just sunbutter - sunflower seed butter!  It's nut-free, and is a little different. Crunch N Sunbutter arrives and all you need to do is get to know them. Vegan chocolate sauce, crushed Oreo cookies, and chopped-up sunbutter chocolate cups are mixed into vegan ice cream.

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Chocolate Sunbutter Cups with Chocolate Swirl in Vanilla Custard

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Sunbutter, chocolate fudge and bits of homemade whoopie pie cookies are blended into our premium dairy ice cream base.

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A refreshing summer strawberry sorbet with a hint of lemonade to bring out the sunniness!

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Premium black licorice is gently melted down combining with our premium vanilla ice cream to make a premium licorice flavour that is lico-rich and satisfying, and er, premium tasting.

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What? Swedish fish? Swimming in pints? What is this vegan sorcery? Why it's Maynards Swedish Fish just hanging out in a vegan base!

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Creamy sweet corn and a swirl of blueberry sauce are combined into premium ice cream base.

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Cherry compote is mixed into an ice cream base flavoured with Szechuan peppercorns.

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That retro, super-delicious combo of orange and black licorice is back! Whether or not you grew up in Ontario or came to Ontario seeking this magical combination of flavours, it's here for you. Good things roar in Ontario!

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Ladyfingers dipped in coffee and then mixed with our creamy premium ice cream base. Bellissimo!

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Buttered pieces of toast are crumbled into our premium ice cream base, and swirled with berry jam.

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Toasted coconut flakes and our premium dairy based infused with coconut flavour.

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Wood chips soaked in Jack Daniel's Tenessee Sour Mash Whiskey are smoked into our premium ice cream base. To that, we add our famous salted caramel and a dram of Jameson's Irish Whiskey

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Are raccoons vegan? These ones are! Chocolate-covered pretzels, Oreo cookies, raspberry, and chocolate swirls are mixed into our premium vegan base.

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Chocolate-covered pretzels, Oreo cookies, raspberry, and fudge swirls are mixed into our premium ice cream for a treat for all creatures!

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The beautiful purple yam called Ube makes a wonderful, purple, nutty ice cream flavour - a favourite in the Philippines!

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Beautiful purple yam called Ube meets our premium base that is swirled with homemade honeycomb toffee pieces. A match made in heaven!

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Ube and honeycomb combine in creamy vanilla custard with crunchy toffee for balanced sweetness.

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Featuring Ube a purple yam that is famous in the Philippines in all sorts of sweet treats.

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Featuring Ube a purple yam that is famous in the Philippines in all sorts of sweet treats, made into premium vegan ice cream

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The most classic classic, for good reason. Natural vanilla extract combined into a premium ice cream base.

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Our famous home treat! Frozen Custard is less sweet than most ice cream, but super, super creamy, flavoured with all-natural vanilla extract.

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The Merry Dairy's soft and subtle vanilla frozen custard, with swirls of lemon.

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Right from The Merry Dairy's Truck. All natural vanilla extract, is mixed into custard mix and made into soft-serve in one of our classic machines.

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Homemade chocolate truffles are blended into our premium vanilla ice cream.

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Mixed berries and bits of baked crumble are blended into our premium vegan base.

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Chocolate base, freshly squeezed oranges and vegan liqueurs are combined into our premium vegan base for a holiday treat.

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It's new. And it's a rich, warm and wonderful mix of gingerbread spices that come together in this soon-to-be plant-based favourite!

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Crushed candy canes and chocolate shards mixed into our premium vegan base.

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Chocolate Sunflower Butter Cups are loaded into a vegan chocolate base, with a cherry on top, all for a great cause!

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Bananas, roasted in-house with brown sugar and vegan butter, in our premium vegan base and voila, a new flavour is born!

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There’s a ✨new flavour ✨in the vegan scoop cabinet! Our own vegan salted caramel sauce joins our creamy vegan base. The result is a sweet treat that is 100% plant based!

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Belgian spice cookies, called speculoos, are blended together and mixed with our vegan base creates a treat for any cookie lover!

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It's a bird! No, it's a plane! Wait! It's the most rare vegan tiger with its mix of black licorice, natural orange flavour in premium coconut base!

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Need to a feel a little tropical in a vegan sort of way? Store-toasted coconut blended into our coconut cream vegan base makes for a refreshing, and very affordable, quick trip to the tropics!

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Yes. Vegan vanilla! Finally - made with oat milk and a smidge of coconut cream!

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Oat-based vegan vanilla soft serve that's also soy and gluten-free! In cones at the truck & sometimes in pints!

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White chocolate pieces, fudgy brownies and cherries, all mixed into premium ice cream.

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