Blueberry Cheesecake

Gluten free
Soy free

Wild blueberries. Cream Cheese. Gluten-free graham crumbs. Put 'em all together, and it's blueberry cheesecake. Rich in flavour, free of gluten, and perfect for dessert. 


Not available in scoops right now

Check all our current scooping flavours

Not available in pints right now

Please check our available pint flavours


Take some wild blueberries, some fresh cream cheese, add them to a premium ice cream base, then fold in some gluten-free graham crumbs, and then put them in the ice-cream-o-matic and bingo! It's blueberry cheesecake - no slicing required!


Premium Dairy Base (Fresh cream, sugar, skim milk powder, egg yolk, guar gum, locust bean gum, carrageenan), Blueberry Sauce (Cooked) (Blueberries, Sugar), Cream Cheese (milk, cheese cultures, salt, guar gum), Gluten Free Graham Cracker Crumble (Pea Starch, Non-Hydrogenated Palm Oil Shortening (palm oil, modified palm oil), Brown Rice Flour, Potato Starch*, Brown Sugar*, Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Rice Bran, Molasses*, Tapioca Syrup, Salt, Sodium Bicarbonate, Pea Protein, Natural Flavour, Pea Fibre, Sunflower Lecithin, Inulin, Mono Calcium Phosphate, Cellulose, Guar Gum, Butter, Sugar, Salt)

Contains: Milk, Egg

Nutritional Information