Blue Ribbon Salted Chocolate

Support CF Research throughout the month of May with this brand new flavour made up of a salted blue chocolate ribbon swirled into our premium vanilla base. And if you're getting a pint, your Blue Ribbon is topped off with a salted blue chocolate chip cookie! And if you're getting it as a scoop from our shop, this flavour is gluten-free!


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A flavour made especially for our friends in CF Canada to support Cystic Fibrosis Research, it has lovely blue salted chocolate ribbon strands or stracciatella, as they say in Italy. Why blue? Because blue is the one of the colours of CF Canada. Why salted? Because people with CF lose a lot of salt in their sweat, so they must eat more salty foods, especially during hot, humid weather (Source: CF Foundation). And as a bonus, all pints are topped with a blue salted chocolate chip cookie! And if you're getting it as a scoop from our shop, this flavour is gluten-free! Why Blue Ribbon? Because when we were growing up and went to the country fair, Blue Ribbon was the prize, and the prize for Cystic Fibrosis is the cure. Great strides have been made thanks to so many, but every step counts. When you purchase Blue Ribbon Salted Blue Chocolate or Blue Ribbon (plant-based) Blue Candy Floss, two dollars from your purchase goes to CF Canada to help do what they do for the people who live with CF. Want to do more? Purchase from the fundraiser's Merry Dairy e-store to have even more of your total go to CF Canada, and sign up for the #FurtherForAll walk to end Cystic Fibrosis on May 26!


Premium Dairy Base (Fresh cream, sugar, skim milk powder, egg yolk, guar gum, locust bean gum, carrageenan), Blue Straciatella (Sugar, Vegetable Oil (palm kernel, hydrogenated palm kernel and cottonseed oils), nonfat dry milk, milk, glyceryl lacto esthers of fatty acids, soy lecithin, brilliant blue FCF lake, salt, artificial flavour, Coconut Oil, Sea Salt), Pure Vanilla Extract

Contains: Milk, Egg, Wheat, Soy

Nutritional Information