Breakfast at The Merry Dairy Saturday February 3 @ 8am

Started by a mom in Rochester, NY at the mid-point of winter, National Ice Cream for Breakfast Day is, according to Wikipedia now celebrated in countries all over the world including Canada, Nepal, Namibia, Germany, New Zealand, Honduras, China and Israel.

 

Whether it’s six more weeks of winter or not, The Merry Dairy reopens on February 3! Come on down between 8 and 2pm for a waffle topped with a scoop of one of our breakfast inspired flavours listed below.

 

And if you wear your PJs enjoy a free hot chocolate or coffee!

 

oatmeal & brown sugar | lemon poppy seed | banana chocolate chunk |maple with candied bacon | chocolate | strawberries and cream | Grape Nuts (neither grapes, nor nuts but crunchy, crunchy, crunchy!) | cinnamon toast

ALL OVER


Fresh Waffles! 

 and …

mimosa ice pops (fresh squeezed OJ with champagne … for the adults)

Fahoo fores ♫ dahoo dores ♬ Welcome Christmas bring your cheer ♪

It’s a special time of year for a special type of cheer …

 

The Merry Dairy is decked out for the holidays. On Sunday, December 10th from noon-4pm please join us for some holiday cheer with our special friends from Top Shelf Preserves, makers of handmade preserves – the perfect stocking stuffer!

 

Enjoy a glass of homemade mulled wine, egg nog, cider and hot chocolate and check out The Merry Dairy holiday flavours!

 

Or order a  Merry Dairy ice cream Yule Log Cake or Buche de Noel 🎄 made with vanilla frozen custard layered between homemade chocolate wafer cookies on the inside with an outside layer of peppermint candy cane ice cream followed by whipped cream with cocoa.

 

And check The Merry Dairy on social media to see if you or your friends share the the #NameOfTheDay and a free cone!

Going Grey (Cup) this weekend? Three flavours to cheer for!

Planning a Grey Cup shindig this Sunday?

 

Big or small, add a pint of Double Blue and Rocky Mountain so that East meets West in one of Canada’s great traditions! And then bring opposing sides together with a pint of Canada150 Maple Bacon! Enjoy all three pints for a special price of $22.  Available for purchase online or pick up the store.  $8 for individual pints.

 

Eastern fan? Try Double Blue! Wild blueberries and serviceberries from the lush Ontario landscape are a two point convert, quarterbacked with a strong lemon zest.

 

Western fan? Try Rocky Mountain – a specialty team combination play of dark chocolate, fudge swirl, marshmallows, and Oreos.

 

And bring it all together with the #Canada150 Maple Bacon finale as you relive memories of Ottawa Grey Cups from days gone by with Henry Burris, Russ Jackson and Tony Gabriel!

 

Boo! It begins … Spread the word!

First – Pick up a free pumpkin at The Scary Dairy at 102 Fairmont for the Boo-Scarrry Kids (and yoooouuuuth) Pumpkin Contest! Bring back the carved pumpkin before 3pm on Sunday. For kids 10 and under, one pumpkin will be picked at random to win a free b00-scaaarrry ice cream cake. For the 11-18 category, one pumpkin will be selected by the judgy Scary Dairy and Parkdale Food Centre Staff. All entrants receive a Scary Dairy Treat!

 

Then second – bring some chill to your scarrry side with a Black Vanilla Frozen Custard cone, made with edible charcoal for that extra je ne sais noir … available now at The Scary Dairy.

 

And third … on October 31, head on down to 102 Fairmont with non-perishable food and exchange it for a Merry Dairy treat and coupon for our new online store.

 

So spread the word and bring your family, bring your friends and bring your in-laws for a Scary Dairy Halloween Spooktacular!

 

And next month … watch for our Grey Cup surprise ….

 

 

Winter is coming … (and so is The Scary Dairy ….)

One of the most common questions about the new store is … so, what are you going to do for winter? The answer is … lots! But before we get to winter plans – a big hello to all new subscribers – many from our Fairmont Sundae Social contest held September 17. Congrats again to our winners. And thank you to all who donated to our four local charities that day as well as to Ottawa’s Triple Trouble who provided musical entertainment!

 

Photographer Justin van Leeuwen captured the day beautifully in a series of photographs below.

 

Photo credits: Justin van Leuwen


Congratulations Jane Harley – free pints for a year!

 

As chilling as this winter scene may seem right now, something even more chilling is just around the corner ….

 

 

That’s right … The Scary Dairy is back and bigger than ever before now at 102 Fairmont and featuring the truck’s last night before trundling off to its winter hibernation den. Bring non-perishable food on October 31 to help the Parkdale Food Centre and receive a Merry Dairy treat!

 

But winter is coming

 

 

 

… and so …

 

First, The Merry Dairy online store will soon be launched, where you can purchase pints (of the ice cream kind!), sandwiches, ice cream cakes and t-shirts and pick them up at the store! Look for all the details in our next blog post …

 


Second
, winter means indoor events! The Merry Dairy will be at a number of events over the fall and winter starting with the Freewheeling Craft Show at Makerspace North on October 14th and the Glebe Craft and Artisan Fair at the Glebe Community Centre November 17-19 … (Or before the truck hibernates for the winter, enjoy a cone and some homemade hot chocolate at the Carleton Ravens home football games on October 14 and 21st at 1pm.)

 


Third
, corporate events! Have a team you want to treat? Spend the afternoon at The Merry Dairy and make your own ice cream as a team, and take home the outputs! Contact info@themerrydairy.com for more info and to book your group!

 


And finally
… Store hours have also been modified a bit – The Merry Dairy will be closed Tuesdays, and will take a winter holiday in January, and open at 3pm on Mondays. And once in a while we may close early 😉

 

Marlene

A one dollar Sunday ….

It’s been six weeks since the doors opened at 102 Fairmont.

 

As the last week of summer begins, please join in celebrating the history of 102 Fairmont with a throwback price of $1 for a soft serve cone from noon to 4pm on Sunday, September 17.

 

Enjoy Step Dancing and live music throughout the afternoon from Ottawa’s own Triple Trouble!

 

The debut of the Fairmont Sundae.

 

And one dollar soft serve cones.

 

Want something to do with your change?

 

Drop your change in one of four ice cream buckets to help neighbourhood charities Causeway Work Centre, Parkdale Food Centre, Salus Ottawa and St. Vincent de Paul Thrift Store!

 

One dollar per regular priced non-soft serve item will also be split among each of the four charities!

 

And … a raffle! Anyone who has signed up to receive “The Scoop” by Sunday at 4pm has a chance to win one of three prizes – a free pint a week for a year, a gift certificate from Purewater Total Home Leisure, or a Merry Dairy Ice Cream Cake!

14 days at 102 Fairmont …

Two weeks ago tonight The Merry Dairy opened its doors at Fairmont and Gladstone, marking a new chapter in The Merry Dairy’s journey that began five years ago.

One thing has made the past two weeks so special, not to mention the past five years, has been all the Merry Dairy “portraits” taken by our customers.

To mark those first 14 days, here are 14 (or so!) wonderful Instagram posts from some of those customers. And stay tuned to Facebook, Twitter and our web site for details about the Fairmont Sundae Social celebration, happening September 17 at the store. And there are so many people to thank – from the amazing team at Bridgestone Construction, to Spruce Design, and Brandbot Digital Marketing, and many more.

And our biggest thanks to everyone who has taken the time and come by The Merry Dairy over the past two weeks!

14 posts for 14 days

Beautiful reflection!

Joy 🙂

Merry Dairy goofs

A post shared by Jess Henniger (@jessicalynnhenniger) on 

Our teriffic staff!

Yummy

A post shared by Michelle J. Iseman (@queenschmoozedesigns) on 

We love team meetings!

Awesome family shot!

Beautiful!

Making Gluten-Free waffle cones!

A lovely family stops by

Ending the night with ice cream and this friendly family! Goodnight ottawa 🌙

A post shared by The Merry Dairy 🍦 (@themerrydairy) on 

Love the blues!

Thank you for the Salus shoutout!

National Frozen Custard Day @ #merrydairy – 50 cents of every purchase today goes to #Salus ✊

A post shared by Alisha (@_alisham) on 

Carameliffic!

Purple!

Konery in Blue!

Dairy so merry. (Midwestern custard + lemon curd + blue corn cone)

A post shared by ktln (@hellokaitlin) on 

Right back at ya!

Enjoying the moment!

Post-splash pad hangs with cousins, @shaninjaye and all the frozen custard! Today was such a blast. 😍

A post shared by Jess Henniger (@jessicalynnhenniger) on 

Thank you to Ottawa blogger Kathy Bell, for her idea for the theme of this post, and who took this lovely picture.

The Final Lap ….

This week, The Merry Dairy was being chased by bears …

And this week, our long chase for a new space nears its end as we see 102 Fairmont transformed from one neighbourhood space to another.

Perhaps it was the painting of the exterior, or the new millwork, or the installation of the front counter. All of a sudden, it seems, it has all taken shape.

While our next post will be about the many thanks yous to those who have been a part of this project, one big thank you needs to be said now, which is to our neighbours who have seen the trucks come in and out, patiently putting up with yet another (small, but vital!) construction project in our city!

Another is to our customers, who have been by to see what’s up and who have visited our pop-up frozen custard shop over the past two weeks. Some of their pics are below.

The finish line is in view … we are in the final lap …

 

Oh, did someone say more bears?

Polar Bears from #ArcticAtTheMuseum @MuseumofNature are back today chasing @TheMerryDairy @LordElginHotel pic.twitter.com/i0EV9PGUeU

— Amber VanDerHoeven (@AmberJanine) July 13, 2017

A look back and a sneak peek … (celebrity edition)

About a month ago, I received a message from a Gary Michaels wishing me well with opening a new shop.  He shared that his family had lived at 102 Fairmont from the 1930s until the 1970s when it was George’s Corner Store. I was so excited to hear from Gary because it meant I could find out more about the building and the corner store. (Little did I know that Gary was the Gary Michaels well known and loved Ottawa radio personality!)

What was George’s Corner Store (aka The Fairmont Confectionery) like long ago?

The Tax roll book from 1930 shows an entry with McBain third line down

I only knew that the McBains were the first owners in 1923.  Gary told me that his parents rented from the Davids (surely no relation?) as early as the 1930s and the Davids had purchased from the McBains. When Gary’s father George Zahab passed away in 1960, his mother, Hazel Zahab purchased the building from the Davids and changed the name to The Fairmont Confectionery.  Gary said he has fond memories of living above the shop as a child and working in the grocery store.  

I have some idea of what that must have been like.  My husband’s parents owned a bakery (now my brother-in-law owns it) that is attached to their house, and I know from seeing my children’s excitement how exciting it is to live in a home attached to a shop.  When my kids were little, visiting Oma and Opa’s house and running downstairs into a shop filled with so much activity was magical. The shelves were stocked with bread, pastries, jelly donuts, drinks and even candy. As older children, working alongside their grandparents during a summer vacation or Christmas holiday, was the best. 

In the corner store of Gary’s childhood, his family enjoyed a very busy grocery business.  The Zahabs actually grew their own produce on a fifty-acre farm in Carlsbad Springs that they purchased in the late 40s.  They grew tomatoes, potatoes, cucumbers and more. In front of the shop, George had a display shelf built for the fresh corn they sold.  Gary remembers fondly spending two summers at the farm with his grandfather and sister.  In George’s Corner Store, there was fresh produce on the south side of the store and items like popcorn and chips were on the north side of the doorway. There were two checkout registers on either side of the middle aisle.  The Zahab family worked hard, growing their produce and selling it. Unfortunately, it was the supermarkets opening on Sunday and staying open late that changed the course of their business.  Hazel Zahab sold the shop in 1972.

When I first saw this building,  I could envision a production kitchen for The Merry Dairy in the back part of the shop. At first glance, space was quickly taken up by a freezer, ice cream equipment, and work areas. The front, however, is all about the scoop shop and people walking in from the street for a frozen treat.   I have had so much help from Stefania Crilly, owner of Spruce Design in creating this space. There will be outdoor seating and a few spots to sit inside along the front window.  The best part of the shop? There will be three kinds of ice cream: in addition to Midwestern style frozen custard being made in the first continuous batch ice cream machine purchased now five years ago, there will also be soft serve custard and regular hard scoop ice cream in the dipping cabinet.

Here’s what the storefront for The Merry Dairy will look like.  As work continues over the next few weeks, you can see how we are building on the brand originally designed for the truck by Brandbot Digital Marketing. Inside pics coming soon! (ps – want to learn more about Kitchissippi’s history? Visit the Kitchissippi Museum blog!

 

Floors, Doors and Power

So much has been happening at 102 Fairmont, with decisions about lights, flooring, awnings, tile, spacing, and ice cream flavours all happening at the same time. We are still making frozen custard too!

Here are some highlights of the changes that have been happening at the shop on Fairmont.

Last week Lloyd (he is the one who is making everything come together) leveled the floor by using a laser level. He had to cut many strips of wood, all different measurements, and nail them across the width of the floor so that when the new floor is laid, the fridges, freezers and ice cream machines will sit level.

icecreamshop

How to level a floor

Next, and probably most important of all, we had to bring more power into this lovely, old building via a trench from the closest power pole.  On Tuesday, they dug a trench and ran a line through to the basement, right where the coal chute used to be.  Now there is a new electrical panel with 400 amps of power so that everything can run and we won’t trip a breaker each time we turn on more than one machine at once.  Ice cream machines take a lot of power!

trenchwork

digging a trench to bring 400 amps – that’s not Lloyd!

While this was happening on the outside and in the basement,  electricians were also busy inside the building running lines throughout the shop floor, rewiring the knob and tube wiring in the apartment upstairs, and making sure that there will be enough lighting evenly spaced throughout the shop and there are enough outlets to run all the equipment.

wires

Wiring for everything

And remember how we discovered that the front door had been moved from the center to the right, probably sometime in the 70s?  Now it is our turn in history to alter a building and we are moving the back door from the left side to the center. We are changing it to allow for a better placement of the walk-in fridge and freezer.

A new, wider door

Finally, we have been busy making mojito and strawberry rhubarb Merry Pops!  And we received our shipment of the most delicious artisanal cones from The Konery in Brooklyn.  Creamsicle, Salted Blue Corn, and Birthday Cake will be on the menu for Westfest next weekend June 2-4th. Hope to see you there.  It’s free, it’s at Laroche Park and there is going to be a great line-up of musicians!

Creamsicle cone from The Konery!

Strawberry Rhubarb Ice pops

merry pops ice pops

Mojito ice pops!