Overrun … it’s not when you jog past your limits …. It’s an ice cream industry term https://www.levitradosageus24.com/levitra-birth-control/ for the amount of air that’s put into the ice cream base as it’s being turned into ice cream. The higher the overrun, the more air that’s in your ice cream. Ever had ice cream that tastes a little bland? Especially the… Read more »
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Ever Been to The Parkdale Food Centre?
Maybe you haven’t. And maybe you’ll never have to. But for a lot of people in the Hintonburg, Mechanicsville and Parkdale neighbourhoods, a food bank is a http://www.viagragenericoes24.com/ fact of life. The Merry Dairy has been friends with the folks at the Parkdale Food Bank for a few years now and we are honoured to be counted among those who help in our own small… Read more »
Frozen Custard? What’s dat?
A long time ago, in an ice cream stand far, far way – Coney Island in 1919 to be exact, frozen custard came to be … when ice cream vendors Archie and Elton Kohr found that adding egg yolks to ice cream created a smoother texture and helped the ice cream stay cold longer. In their first weekend on the boardwalk, they sold… Read more »