HIbiscus tea leaves with kisses of passionfruit and raspberries
Organic hibiscus tea leaves steeped in coconut milk and made into a premium vegan base that is then ready for not one but two kisess - one from passionfruit and the second from raspberries. Each kiss makes its own chemistry - the sweet, slightly tart burst of a passionfruit and the familiar finish of a raspberry. Taken together, Hibiscus Kiss is a night out or netflix and chill. Or both.
Vegan Base (Coconut Milk, Coconut Cream, Sugar, Natural stabilizer (dextrose, xanthan gum, guar gum)), Raspberry Puree, Passionfruit, Simple Syrup (Water, Sugar), Hibiscus Flowers