Jason Voorheesecake
Gluten free
Soy freeGluten-free raspberry cheesecake ice cream with blood-red swirls and graham cracker chunks. Scream-worthy!
Description
A gluten-free, spine-chilling raspberry cheesecake ice cream! Blood-red raspberry swirls lurk in creamy depths, ambushing your taste buds with graham cracker chunks. This Camp Crystal Lake-inspired treat is a machete-sharp delight, hacking through your sweet tooth with a scream-worthy, frozen fright that’s to die for!
Ingredients
Premium Base [Cream, Sugar, Skim milk powder, Egg yolk, Guar gum, Locust bean gum, Carrageenan], Raspberry Sauce [Sugar, Raspberry puree, Dextrose, Xanthan gum, Guar gum], Cream Cheese [Milk, Cheese cultures, Salt, Guar gum], Gluten Free Graham Cracker Crumble [Pea starch, Non-hydrogenated palm oil shortening (Palm oil, Modified palm oil), Brown rice flour, Potato starch, Brown sugar, Sweet rice flour, Tapioca starch, Water, Cane sugar, Rice bran, Molasses, Tapioca syrup, Salt, Sodium bicarbonate, Pea protein, Natural flavour, Pea fibre, Sunflower lecithin, Inulin, Monocalcium phosphate, Cellulose, Guar gum, Butter, Sugar]. Contains: Milk, Egg.
Contains: Ruminant milk, Poultry egg, Milk, Egg